Dear Food Manufacturers of America,
I get that some tastes can be an unexpected pleasure. I don’t think I had heard of “Salted Caramel” with that buttery sweet and salty blend 10 years ago. Now it’s everywhere. Chocolate in Chili? It works for some.
Then we have the truly odd combinations... Click Here To Read The Full Essay
Our high school is trying to kill me. Not all at once. It is too smart for that. No. It’s more a slow, steady drip. A pecking to death, as you will ... (Read More. See Below)